It is time for jam again. Too many jars are empty and I am down to the last jar of nectarine jam in the cabinet. I have 4 bags of raspberries and 3 bags of rhubarb in the freezer from the neighbor's garden, so raspberry rhubarb it shall be. I love the bright color of this particular blend. I'll put pics up if I remember.
I haven't bought jam in the store for over 2 years now. I found out how easy it was to make your own at home and how much yummier it is.
I don't have an orchard. I have one small raspberry cane, planted last year and a couple strawberry plants but neither did very well. I still find it cheaper and yummier to buy a bunch of fruit at Costco and make jam in batches. I think the small ones favorites are either pineapple or cranberry pear. I wonder what would happen if I made pineapple-raspberry-rhubarb? Find out on Saturday?
If only we could sample with you! sounds yummy
ReplyDeleteI'll post the recipe and pictures today!
DeleteHow did the jam turn out? curious :)
DeleteNew post up!
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